Saltner Pinot Nero Riserva

VINIFICATION Ripe, perfectly selected grapes, fermentation on the skins in large, open wooden casks at 25 °C, two-week extended maceration, malo-lactic and 12-month aging in barrique and tonneaux, light filtration before bottling. VINEYARD South-east to north-east and west facing slopes between 400 and 500 meters above sea level, well-ventilated and with low night time temperatures during the ripening period. Mineral-rich conglomerate on weathered chalk. TASTING NOTES brilliant ruby red; expressive bouquet of cherries, violets and marzipan; an abundance of cherry fruit on the palate, smooth with fine, elegant tyearsns RECOMMENDATION This wine is an ideal partner to heavier meat dishes, game and piquant hard cheeses.