Saumur Champigny - Eclat de vigne

LOCATION The vines are located in Saint Cyr en bourg, an early terroir in the heart of the Saumur Champigny appellation, and have been managed organically for several years.

TERROIR The vines are planted on a clay-limestone soil.

IN THE VINEYARD The careful work in the vineyard throughout the year and the precise monitoring of the ripening process make it possible to sublimate the Cabernet franc grape variety and give this cuvée all its character. 

VINIFICATION Grapes harvested at full maturity after tasting the berries. 

AGEING Long maceration (20 days) with gentle extraction of the polyphenolic potential. Aged in our tufa galleries protected from light and temperature variations (6 to 8 months before bottling).

SERVING Decant. Serve at 14°C.

TASTING NOTES Dark ruby colour. Intense and open nose with intense notes of fresh red fruits (strawberry, cherry) and spices (black pepper). Clean, supple attack, with firm but well-coated tannins. Nice character. Elegant and persistent finish with fine liquorice notes.

FOOD PAIRING It goes well with traditional dishes (bourguignon, blanquette de veau), fish in sauce, grilled meats (beef tournedos, ribeye) and soft cheeses.