Saumur Champigny Red "Secrets de Chai"

THE STORY Wines subtly blended by our cellar masters to reflect their personality, sensitivity, and creativity.

THE VINTAGE High Environemental Value since the 2020 vintage

TERROIR Clay-limestone.

VINIFICATION Selected grapes are picked when they achieve optimum ripeness and a fresh, fruity aromatic profile. Grapes from each plot are fermented separately and winemaking is adapted to the organoleptic quality of each lot: cold pre-fermentation maceration and limited extraction to retain all the fresh fruit and aromatic intensity. The wine is kept a long time on the skins with micro-oxygenation to produce a deep colour, ripe fruit, and toasty aromas. A small percentage of the grapes undergo thermovinification. This adds aromatic intensity, richness, and a sensation of sweetness. Subtle blending brings out beautiful aromatic complexity.

SERVING It is best enjoyed slightly chilled (12-14°C).

TASTING NOTES Beautiful crimson colour with purplish highlights. A brilliant nose with finesse and complexity, combining a wide range of fruity aromas (blackcurrant, blackberry) and a hint of white pepper.  Full-bodied and generous on the palate, with a fine structure revolving around velvety tannin.  The aftertaste confirms the wine's overall fruitiness, with liquorice nuances.

FOOD PAIRING It is best enjoyed with grilled beef, roasts, and soft-ripened cheeses. Suggested recipe: guinea fowl with red fruit.