Saumur Red "Secrets de Chai"

THE STORY Wines subtly blended by our cellar masters to reflect their personality, sensitivity, and creativity.

THE VINTAGE High Environmental Value from the 2021 vintage

TERROIR  Clay-limestone.

VINIFICATION Selected grapes are picked when they achieve optimum ripeness and a fresh, fruity aromatic profile. Grapes from each plot are fermented separately and winemaking is adapted to the organoleptic quality of each lot: limited extraction to retain all the fresh fruit and aromatic intensity. The wine is kept a long time on the skins to produce a deep colour and toasty aromas. A small percentage of the grapes undergo thermovinification. This adds aromatic intensity, richness, and a sensation of sweetness. Subtle blending brings out beautiful aromatic complexity.

SERVING It is best enjoyed slightly chilled (12-14°C).

TASTING NOTES Beautiful red colour with black highlights. Powerful, complex nose, combining a wide range of fruity aromas (cherry, blackcurrant) and a hint of liquorice. Well-balanced and full-bodied on the palate, with a fine structure revolving around velvety tannin. A fresh aftertaste with hints of mint.

FOOD PAIRING It is best enjoyed with grilled meat and all kind of cheeses. Suggested recipe : Rack of lamb with purée and truffle sauce.