Sausage roll with mustard and cucumber filling 170g / 9454

Danish pastry with sausage and mustard-cucumber filling. Pre-proofed, deep-frozen.

Place frozen products onto a baking tray covered with baking paper. Thaw for 60 minutes at room temperature. Bake in a preheated oven at 180-190°C for 18-20 minutes. Add steam for 10-12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.