Scamorza Affumicata Brazzale

Scamorza Affumicata is a pasta filata (spun cows milk) Smoked cheese produced by Brazzale in its plant in Zanè Vicenza, Italy.

This cheese is aged for a couple of days, has a chewy, stringy texture.

The fragrance is delicate and the taste is slightly savory.

It is suitable for different use in cuisine.