Scamorza Affumicata Brazzale
Scamorza Affumicata is a pasta filata (spun cows milk) Smoked cheese produced by Brazzale in its plant in Zanè Vicenza, Italy.
This cheese is aged for a couple of days, has a chewy, stringy texture.
The fragrance is delicate and the taste is slightly savory.
It is suitable for different use in cuisine.
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Italy
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Czechia
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