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Scamorza Affumicata Brazzale 1000gr
Scamorza is a pasta filata (spun cows milk) cheese produced by Brazzale in its plant in Zanè Vicenza, Italy.
This cheese is aged for a couple of days, has a chewy, stringy texture.
The fragrance is delicate and the taste is slightly savory.
It is a good substitute for mozzarella when making pizza or panzerotto!
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Italy
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Place of processing
Czechia
Origin of main ingredient
Origin of main ingredient
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