Schlumberger - Méthode Traditionélle

In 1842, Robert Alwin Schlumberger founded Austria's oldest wine and sparkling wine cellar just outside Vienna. Schlumberger has always been committed to the founder's promise of quality. In addition to the highest quality and 100% Austrian added value, Schlumberger appreciates the great importance to the combination of tradition and innovation. This is reflected above all in the variety and breadth of the sparkling wine range.

•    Highest Quality Standards Only the best Austrian grape material is used for the basic wines of Schlumberger and refined according to the Méthode traditionnelle. Schlumberger's exceptional taste for that special moment is the result of the highest quality raw materials combined with costly production and regular quality controls, from the vineyard to the finished bottle.

•    Tradition Schlumberger is Austria's first and oldest sparkling wine cellar. To date, every single bottle is produced using the same manufacturing process as in 1842. Even the conviction in the use of only local base wines and - associated - the shortest possible transport routes has remained until today.

•    Innovation Pioneering spirit and zest for action were among the virtues of Schlumberger from the beginning. As the industry's innovation engine, Schlumberger's focus today is on developing new products and ideas more than ever before. Successful examples from the recent past are the product innovations in 2016 Schlumberger ON ICE and the Reserve line in 2018.

Ambassador of Austria The Schlumberger brand looks back on a long tradition as a popular and appreciated Austrian quality sparkling wine abroad. As an ambassador of Austrian quality products across national borders, Schlumberger has a strong focus on export business.