Schools Range - Deep Pan Brown Pizza Bases

High fibre, low salt - great for schools Part of the new Schools Range from Pan'Artisan, Brown Pizza Bases are ideal for schools and colleges. They are made with brown flour with 10% added Bran, they are low in fat and contain more than twice the fibre of a white pizza base. The salt level is below 0.75% and no artificial flavours, colours or preservatives and no GM products. They are easy to handle and for best results thaw out fully, spread with sauce and other ingredients plus the cheese and bake until the cheese is golden brown. Pan'Artisan Deep Pan Pizza Bases are suitable for most types of ovens but baking temperatures may vary. TheSchools Range is available in conventional round shapes – 7” to 16” and it also comes in easy to portion 15” x 11” perfect for school and college canteens.