Scotch Reserve – Scottish Smoked Salmon: Traditionally Oak Smoked
€ Premium price
St. James Scotch Reserve is made using only natural & Fresh ingredients.
We start with RSPCA Assured Scottish Salmon, hand cure each fillet using sea salt & brown sugar - and traditionally smoke with Oak wood chips.
Product attributes
Natural
Gluten free
Palm oil free
Gmo Free
Preservative Free
High In Omega 3/4/6
Supplier
Company
Website
United Kingdom
Country
Product details
Place of processing
United Kingdom
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition