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Scotch Reserve – Scottish Smoked Salmon with Garlic & Cracked Black Pepper
St. James Scotch Reserve is made using only natural & Fresh ingredients.
We start with RSPCA Assured Scottish Salmon, hand cure each fillet using sea salt & brown sugar - and traditionally smoke with Oak wood chips. Each pack is then hand finished with Garlic & Cracked Black Pepper
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United Kingdom
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United Kingdom
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