Selezione di Piera Tabbor Rosso DOC Friuli

The grapes ferment on the skins for 15- 18 days at 25°-28° C. obtaining an excellent extraction of anthocyanins and tannins. The second fermentation takes place in stainless steel and ageing in roasted French oak barrels of 225 liters for 12 months. The wine rests for 3 months in the bottle.

Bright intense ruby red that darkens into garnet with ageing. Full and persistent aroma with over-ripe tones of Marasca cherry on a lovely cascade of vanilla and floral violet hints. Dry, harmonic and velvety with smooth tannins. Aftertaste notes of pepper and dark chocolate.

Sublime with red meats, roasts and aged cheese. So structured and aromatic, this wine can be drunk on its own.