Serrano ham

Jamón Serrano is one of the cornerstone of Spanish gastronomy.
It is Spain´s most outstanding meat product, not only because of its high level of consumption and deep-rooted tradition but also because of its high quality.

The word “Serrano” in Spanish refers to the sierra, mountains. Jamon Serrano is traditionally produced in mountainous environments where the air is clean, the moisture level is just right and the winters are very cold. These are the traditional requirements for curing.