Sevenhill Cellars Inigo Riesling

The 2021 Inigo Riesling comes from three unique blocks on the Sevenhill property, with harvest taking place on the 18th, 22nd and 23rd of February. The grape must was chilled prior to pressing and then only the first 600L of the juice used, thereby avoiding the harsher pressings fraction of the pressing. Each block was fermented separately using three different yeast strains. Cool fermentation temperatures followed by fanatical attention to detail prior to bottling have helped maintain vibrancy and fruit purity.