Sheep Cheese
€ Core price
Cheese made with untreated sheep's milk.
Maturation
8-10 months
Characteristics
Intense and Lingering dairy aroma. Subtle taste "characteristic of matured sheep's milk" with strong notes. Firm texture. Semi-hard. Ivory-white colour. Irregularly-sized holes evenly spread throughout and a shuny surface.
Supplier
Company
Website
Spain
Country
Product details
Place of processing
Afghanistan
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
Dubai Summit 2025
From cheese to yogurts, source dairy suppliers ready to meet global demand
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London Summit 2026
From cheese to yogurts, source dairy suppliers ready to meet global demand
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Apr 20 - 24 2026
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