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Sheep Cheese
€ Core price
Cheese made with untreated sheep's milk.
Maturation
8-10 months
Characteristics
Intense and Lingering dairy aroma. Subtle taste "characteristic of matured sheep's milk" with strong notes. Firm texture. Semi-hard. Ivory-white colour. Irregularly-sized holes evenly spread throughout and a shuny surface.
Supplier
Company
Website
Spain
Country
Product details
Place of processing
Afghanistan
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
