Sheep cheese in Extra Olive Oil

Sheep cheese in Extra Olive Oil Whole ewe's milk cheese in extra olive oil: the tradition of a region, the best cheese and the best oil. Together, they define the roots of tradition that make possible such a complete food product, ready to eat at any time. Ewe's cheese in olive oil made exclusively with pasteurized ewe's milk. Maturity more than 120 days. Fat +50% Weight 3 Kg. 1 kg. 480 gr, 210 gr