Sheep Cheese with Brandy

This cheese was soaked in brandy, was refined with mediterranean herbs and was produced exclusively from sheep milk. With a ripening period of 5 months this sheep cheese has a full-bodied taste which gets the special mark by the brandy. Particularly intensely the brandy mark is in the coconsumption-cash bark. This sheep cheese is produced after the same principle like the Queso Manchego with the best sheep milk. In taste this cheese strongly resembles the Manchego and can accept according to maturity taste directions from mildly to strongly spicy. Brandy-scented pure ewe´s cheese made exclusively with fresh ewe´s milk. Maturity more than 240 days. Fat +50% Keep Refrigerated. Consume preferably at room temperature. Our Presentations: In wheels. - Baby 250 gr ( 1/2 lb) - Baby 500 gr. (1 lb). -Mini 1 kg. ( 2 lb) - Standart. 3 kgs. (6 lb) In wedges. From 140 gr., 200 gr. , 300 gr., 450 gr. to 750 gr.