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Sheep Cheese with Rosemary
€ Core price
Whole ewe's milk cheese with rosemary: the ancient taste of a cheese aged in natural caves for more than 240 days. Cheese is put together with rosemary, from which it receives the flavour and aroma. The result is an extraordinary and genuine product. Rosemary-scented pure ewe's cheese made exclusively with fresh ewe's milk.
Maturity more than 240 days.
Fat +50%
Keep refrigerated.
Our Presentations:
In wheels. - Baby 250 gr ( 1/2 lb) - Baby 500 gr. (1 lb). -Mini 1 kg. ( 2 lb) - Standart. 3 kgs. (6 lb)
In wedges.
From 140 gr., 200 gr. , 300 gr., 450 gr. to 750 gr.
Supplier
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Company
Website
Peru
Country
Product details
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Origin of main ingredient
Origin of main ingredient
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