Sheep milk Tome

• Our sheep milk tommes: 
  -Large Agour raw milk "Réserve" (4.5kg)
  -Medium Agour Raw milk "Réserve" (2.5kg)
  -Small Agour raw milk "Réserve" (700g)
  
  -Tomme stuffed with Espelette Peppers (4.5kg); pasteurized milk
  -Small Tomme stuffed with Espelette Peppers (700g); pasteurized milk
  
  -Small Agour raw milk (washed with Red Pimento if requested ) (750g)
  -Half Small Agour (350g); pasteurized milk
  -Brick Agour  (2kg); pasteurized milk
  -Secret de Compostelle (4.5kg); pasteurized milk

• Available in Private Label or Own Brand project:
  - Half Small Agour 350g portion; DLUO 93 days
  - 200g PDO Ossau Iraty Agour 4 months portion; DLUO 60 days
  - 200g PDO Ossau Iraty Agour 4 months portion + Jam 28g Dark Cherry; DLUO 60 days

DAIRY STORY:

Based in the heart of the Basque Country, on the west side of the Pyrenees Mountains, AGOUR is a traditional family company strongly entrenched in its native area. They are specialized in sheeps’milk cheeses from the Pyrenees and Basque regions, among which the well-known famous PDO Ossau-Iraty. Their cheeses have been rewarded internationally with several GoldMedals.