Sheep milk Greek Yogurt

Sheep Milk Greek Traditional Yogurt with skin on top.

This yogurt stands out for its thick, creamy texture and the distinct, flavorful tang that comes from the fermentation process. It is crafted using traditional Greek methods, ensuring authenticity and a deep, rich taste.

The unique feature of this yogurt is the "skin" that forms on top during the natural fermentation process. This skin, a result of the milk's proteins and fat content, adds an extra layer of flavor and a slight textural contrast to the smoothness of the yogurt beneath.