Shin Tsuchida - Tsuchida Brewery

Junmai Sake made by Kimoto style (ancient natural sake making style with no artificial lactic acid is added) from Gunma prefecture. It is made completely natural with bacteria and even yeast are naturally grown in the barrel. Unique and powerful roasted aroma lasts long in your mouth like wine and its taste grows instead of degradation after opening. It can be paired with not only Japanese food but also western food or cheese. Rice polishing ratio: 60%. Alcohol content : 14%