SIROP DE LIEGE

Belgium has a long tradition of preserving local fruits (pears and apples) into fruit syrups. Our family has been producing fruit spreads at an industrial scale since 1902. In 2011, Meurens & Rodrigues revisited the family recipe of traditional Belgian “SIROP DE LIEGE®” fruit spread into a liquid, fruity table syrup, which offers a larger number of applications, bringing natural fruity notes to various foods. This new recipe won 3 stars at the ITQI Superior Taste Award contest in Brussels in 2012.

VIDEO:

https://www.facebook.com/siropdeliegemeurens/videos/1739224202896071