SIROP DE LIEGE

Belgium has a long tradition of preserving local fruits (pears and apples) into fruit syrups. Our family has been producing fruit spreads at an industrial scale since 1902.  

SIROP DE LIEGE has been the favorite fruit spreads for generations of Belgian. It combines also very well with cheese and brings fruity notes to sauces and marinades

VIDEO:

https://www.facebook.com/siropdeliegemeurens/videos/1739224202896071