Slices fish Direct from Breton ports

Thinly sliced smoked fish caught in Brittany.

- Fish unloaded in Finistère (Concarneau, Le Guilvinec, Audierne) and a fish merchant located within 35km of the processing plant.
- Fresh fish filleted, smoked and sliced in Quimper.
- Wild fish benefiting from MERALLIANCE’s “Responsible Fishing” commitments, controlled by BUREAU VERITAS: selection of non-threatened species, respect for reproduction cycles, immediate freezing on-board encouraged…
- Traceability: unloading port named on the pack, linked to the batch number.
- Thinly sliced: good, attractive smoked fish that’s easy to use.

2 recipes:
SMOKED POLLOCK SLICES
SMOKED HAKE SLICES