Smoked Salmon

Our salmons are carefully selected from chosen suppliers and are the foundation for securing superb quality seafood products with full traceability from sea to plate. We mainly smoke the salmons according to good old fashioned traditions. The fish are filleted by hand, salted and cold smoked over beech wood chippings in old fashioned smoke ovens. Types of Products Available: 1. Whole Sides 2. Presliced Sides 3. Smoked Bits and Pieces 4. Smoked Cubes (Salmon) 5. Royal Fillet (Salmon)