Smoked salmon carpaccio

Ready-to-eat smoked salmon carpaccio

Traditional carpaccio slices: horizontal slicing of strips from the fillet.
Fine, long melt-in-the-mouth slices, for attractive presentation.
Lightly smoked fish and lightly salted with dry salt.
Never frozen guarantee.
Marinade 100% extra virgin olive oil.
Salmon already marinated, ready to eat.

3 recipes
SMOKED SALMON CARPACCIO WITH MILD SPICES
SMOKED SALMON CARPACCIO WITH DILL & NATURAL LEMON FLAVOR
SMOKED TROUT CARPACCIO WITH DILL & NATURAL LEMON FLAVOR