SNOB Sparkling White, Brut — Methode Charmat

An intensely aromatic Brut sparkling wine, produced through secondary fermentation in pressurised tanks using the Charmat method, with 6 bars of pressure.

Muscat of Hamburg generously expresses floral and fruit aromas.

Its lively bubbles carry notes reminiscent of jasmine, lily and rose, together with a rich spectrum of fruit including pear, lime, apricot and pineapple.

Its refreshing acidity balances the wine’s aromatic intensity. Enjoy it before, during or even after a meal.