So'Light

The wines in the So'Light range have no residual sugar (less than 2 grams per litre) and thus are low in calories (60–63 calories per 120 ml glass). They have reduced alcohol (9%, compared to an average 12–13% found in traditional wines), and thus offer a neat solution to the problem of reconciling health and pleasure.
They have a clear appearance, an aromatic, fruity nose and are full of flavour, thanks to their groundbreaking production method.
Ils apportent une solution innovante au problème de conciliation entre la santé et le plaisir. Brillant et vif à l’oeil, aromatique et fruité au nez, savoureux et gouteux en bouche, voici une combinaison parfaite pour ces vins novateurs qui épousent un nouveau marché.
The range comprises three wines; a red Merlot, a Vin de Pays rosé made with Grenache and Cinsault, and a white Terret-Sauvignon blend.
The wines are made out of a de-alcoholising protocol using combined membranes technologies. This protocol was achieved through experimentations authorized by the DGCCRF.