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Soft Cheese
€ Core price
Cheese made with pasteurised cow, goat and sheep milk
Maturation 5-10 days.
Characteristics
Subtle dairy aroma. Very smooth taste. Elastic and very firm texture. Semi-soft. Uniform and intense white colour. Irregularly-sized holes spread evenly throughout and a shiny surface.
Supplier
Company
Website
Spain
Country
Product details
Place of processing
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Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
