Soft Cheese
€ Core price
Cheese made with pasteurised cow, goat and sheep milk
Maturation 5-10 days.
Characteristics
Subtle dairy aroma. Very smooth taste. Elastic and very firm texture. Semi-soft. Uniform and intense white colour. Irregularly-sized holes spread evenly throughout and a shiny surface.
Supplier
Company
Website
Spain
Country
Product details
Place of processing
-
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
Dubai Summit 2025
From cheese to yogurts, source dairy suppliers ready to meet global demand
Join the Summit
00
DAYS
00
HOURS
00
MINUTES
00
SECONDS
Nov 24 - 27 2025
OAKS IBN BATTUTA, DUBAI
London Summit 2026
From cheese to yogurts, source dairy suppliers ready to meet global demand
Join the Summit
00
DAYS
00
HOURS
00
MINUTES
00
SECONDS
Apr 20 - 24 2026
NOVOTEL, LONDON WEST