Soll Pinot Grigio

VINIFICATION Whole-cluster pressing of ripe and healthy grapes, slow fermentation at a controlled temperature of 18°C (50% in big oak), six-month ageing on the fine lees, filtering and bottling in April. VINEYARD Northeast facing slope at 250 – 300 meters above sea level, a rather breezy vineyard that has a relatively warm micro-climate, despite its altitude; this combination allows a high degree of ripeness without danger of Botrytis. Heavy soils, primarily loamy, weathered chalk. TASTING NOTES light straw-yellow; ripe pear, hazelnut, honeydew melon and a hint of vanilla on the nose; the wine is round and smooth on the palate with light undertones of wood on the finish. RECOMMENDATION This wine is an excellent accompaniment to mushroom dishes, fish and seafood. It is also recommended as an aperitif wine.