SOLO TIOLICO WHITE

ALCOHOL: 13.5% Vol.
GRAPE VARIETY: Muscat of Alexandria.
DATE HARVESTED
3rd.week of September.
VINEYARDS
We selected those plots, aged at least 20 years
old on stony, clay-ferrous soils at an altitude
of 480-600 m.
WINEMAKING PROCESS
Thiol: A search to a more distinctive
aromatic profile. From the selection of the
finest vineyards, we decided to harvest at the
peak of maturation. We then left the grapes
macerate for four hours before bleeding the
must. The alcoholic fermentation took place
at a control temperature of 16º C for the next
15 days. During the process the juice was at
all times protected from the oxygen air to
enhance the much-desired thiol aromas.
TASTING
Colour: Pale yellow with shiny green hues
Aroma: Very high intensity , complex, citric
aromas, lemon, orange peel, exotic fruits,
grapefruit, passion fruit and fresh grass
aromas like boxwood. Clean and powerful,
with thiol notes.
Palate: Smooth start followed by a fruity
up-lift with a perfect balance of alcohol,
acidity and structure. Long-lasting and
aftertaste.
SERVE AT: 6º C