Somlói Juhfark 2019 unfiltered

Harvested from the north-western side of Somló. A barrel selection, a small part of the whole batch, which showed a higher quality already at the end of fermentation. It spent eight months in oak barrels and then underwent a very intense malolactic fermentation. In order to preserve the vibrant liveliness of the wine, it was bottled without filtration and at low sulphur levels.