Sottano Torrontés

SOTTANO  · TORRONTÉS 

Variety 

100% Torrontes 

Region of Origin 

Location: Chilecito, La Rioja Altitude: 1000 m.s.n.m Production: 8 TN / Ha
Harvest: Manual in boxes of 12 Kg Harvest date: 2nd half of February 

Vinification 

Fermentation: In stainless steel tanks of 10,000 and 5,000 liters with selected yeasts, 3 days in cold, 25 days of fermentation at 16 ° C, weekly movement of fine sludges for 3 months 

Tasting Notes 

Its color is pale yellow typical of the torrontés, the nose has a great concentration of fruit and citrus aromas that combine to form a wide variety of aromas ranging from grapefruit to sugars. In the mouth a good acidity is perceived, giving it a typical freshness of this variety with a very interesting volume, its end is long and persistent. 

Alcohol content 

Alcohol:13.1%vol - Sugar:2.07g/l - Totalacidity:5.66g/l