SOTTOCRESPONE
Varzi P.D.O. (or AOP) salami are obtained by following the precise production disciplinary provided by the Protection Consortium. Extreme care and attention go into every phase of the production and curing process.
These salami are voted to quality, starting from the decision of using for the mixture only the finest pieces like the pork leg, one of the finest pieces, normally used for the ham.
They differ in terms of weight and ageing time: the “Sottocrespone” has a weight of 1000 grams and a minimum ageing of 60 days.
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Italy
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Italy
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Origin of main ingredient
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