Sour cream
Sour cream is made by adding lactic acid bacteria cultures to cream, which gives it its characteristic sourness. Made with only simple ingredients, it‘s a delicious complement for dips&sauces, creamy soups, main dishes and desserts.
Possible fat levels 30%, 22%, 18%, 12%, 10%
Possible organic.
Product attributes
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Lithuania
Country
Product details
Place of processing
Lithuania
Origin of main ingredient
Origin of main ingredient
Packaging formats
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