Spanish Cheese

Specialists in quality and denomination of origin PDO Manchego Cheese Iberico Cheese Goat Cheese Specialities from Spain: Tetilla DO, Mahón DO, Idiazabal DO, Monte Enebro, Cabrales DO, and Roncal. Charcuterie: Iberico Ham, Loin, Chorizo, Spiced Sausage, and "Morcón". Accompaniments: Quince jelly, Fig bread and Bread with dates. Spanish Cheese S.L. was established in 1996 in Albacete, Castilla-La Mancha. It originated from the merger of Unión Quesera Manchega, S.A. and Mantequerías Arias, S.A. The company now specialises in the export of Manchego Cheese with Denomination of Origin. Today, Spanish Cheese is a strong and consolidated company in the dairy sector and is dedicated to exporting food products from our region to over 16 countries. The company mainly processes, distributes and exports food products, including more than 140 varieties of Spanish cheeses with designations of origin, such as Iberico Cheese, Goat Cheese and Sheep Cheese, select sausages and the finest specialities. Spanish Cheese is one of the most widely certified dairy companies in Spain and, therefore, all its products are covered by a seal of approval regarding quality and denomination of origin.