Sparkling cider "Poma Aurea"

Poma Áurea  is the first brut nature cider developed by Trabanco and it has been admitted for protected denomination of origin (DOP) "Sidra de Asturias".

Poma Áurea is a totally natural cider, a brut nature in which the carbonic as well as the sugar are endogenic, that means result of their own fermentation process. 

The new brut nature of Trabanco is the result of a careful selection of the raw material. For its elaboration are only used traditional Asturian varieties, Regona and Raxao, which ferment at low temperature during several months in traditional wooden chestnut barrels. 

Once finished this first phase, a second fermentation is caused, controlled and at low temperature in a contra-pressure tank.

The result: An elegant and harmonic brut nature cider, that shows all its expression as ideal accompaniment for appetisers (cheese, patés...) and for menus based on rice, seafood or fish.

TASTING NOTES

APPLE VARIETIES: Acid and sweet varieties with a high level of ripening are used.

AROMA: Memories of roast apples  and citric shades of bergamot appear in the nose  

TASTE: In the mouth it results expressively with a good drying that is valued in the ciders, notable acidity well compensated  which contributes freshness and memories of green apples. 

FERMENTATION: In chestnut barrels at controlled temperatures.

COLOUR:Of intensive, shining gold colour, with presence of a fine bubble..

ALCOHOLIC GRADUATION: 6,5º