Sparta Halloumi

In Cyprus, we have been producing Halloumi for centuries, it is a main staple in our diet and no meal would be complete without it! That is why we are bringing to you our Sparta Halloumi, so you too can you enjoy it the way we locals do over here….and experience the taste of the Mediterranean. Halloumi is made from a mixture of Sheep and Goats milk in the traditional Cypriot way. It has a distinctive texture similar to Mozzarella, and has a deliciously salty flavour, it is also uniquely different to other cheeses in its versatility, as it does not melt when heated – lending itself to most recipes… Great for all you Vegetarians and as an alternative to meat!

Halloumi is excellent grilled, fried, barbecued, grated or simply eaten in its natural form. Use as an appetiser, a starter, or an accompaniment to any meal…grate onto pizza and pasta, add to salads and sandwiches, deep fry batons as hors d’ouvres, or pair it fresh with watermelon (our favourite)! It’s quick, it’s easy, it’s gourmet, but most importantly is tastes incredible!!