Special Pizza Flour

Its character:

Extra-fine and soft ground wheat flour that ensures that pizza dough can be rolled out very thinly.

Its unique features:

Selected raw materials make Tipo 00 perfect for making Italian baked goods such as pizza and savoury pies.

Our tip:

It is also excellent for making Mediterranean specialties such as ciabatta and focaccia.

Our recommendation:

This refined product is well suited for making Italian baked goods such as pizza, savoury pies and pastries. It is also excellent for making Mediterranean specialties such as ciabatta and focaccia.

Nutrition Facts:

100 g of Heimatsmühle Special Pizza Flour contains:

Please note that flours and doughs are not intended for raw consumption and always need to be thoroughly heated.