With spinach, turmeric roasted cauliflower, red & black beluga lentils and coconut in a Sri Lankan style sambar sauce.

Trading Tastes

Thanks to its position along ancient trade routes, Sri Lanka’s cuisine is an exciting fusion of flavours, mixing local produce with recipes and spices from a host of other cultures. With origins in southern India, this Sambar is a mouthwatering blend of lentils, fresh spinach, coconut and turmeric. A perfect example of the island’s talent for adapting the dishes of others and making them its own.

• 335 CALORIES
• 2 OF YOUR 5-A-DAY
• HIGH IN PROTEIN
• SUITABLE FOR VEGETARIANS AND VEGANS