St. Andrea Mária Egri Cuvee Grand Superior, Nagy-Eged-hegy 2018

The blend of Furmint and Chardonnay, coming from the emblematic Nagy – Eged – hill vineyard. Wine was fermented and aged in barrel for 14 months. Full bodied, rounded, complex wine of a very hot year, coming from sea sedimental limestone. Ripe tropical fruits, vanilla and briosh on the nose complemented by the aromas oaky and mineral notes. Very tasty with tropical fruits on the palate. Nice mineral finish, great potential.