St. Jost

Types of Products Available:

1. St. Jost

St.Jost cheese, as it contains only half the amount of fat then a normal cheese. But nevertheless St.Jost is a very tasteful experience. The artisanal production and the traditional maturing process for at minimum 4 weeks in cellar with washing of the rind make this cheese tasty despite the lower fat content. A natural, mild delight, for weight conscious people, who don't want to miss the pleasure of taste.