Standardized Butterfly Pea Flower Extract Powder, Fresh Natural Asian Gourmet Beverage or Bakery Ingredient, Fresh Natural Flavor, Fresh Natural Color Anthocyanin

• Pure & Natural
• Fresh Natural Flavour/Colour (Anthocyanin)
• High Antioxidants
• Anti-diabetes
• Eye-sight
• Anti-inflammation
• Natural Phytonutrients

The butterfly pea flower is unique as the extracted dye has the ability to change colors depending on the pH of any ingredient that is added to it. At its first brew, the beverage has a deep, midnight blue color but a squeeze of lemon or any acidic liquid, can change its color to violet and further to pink.

Direction of Use

Add 1-5 tablespoons or 2-6% as needed. Mix, top or blend in water, smoothies, beverages, ice-cream, kuih-muih, cake, jam, pudding, snacks, biscuits, desserts, dressing & recipes. Encapsulated aroma will release once dissolve in warm water.

Storage: Store in cool & dry condition. Reseal after opening.

Precaution: Mix well with herbs & spices.

Magic tricks!

The color is blue at pH 8 to pH 4 (if in neutral substances like water, clear spirits or milk). It will change to royal purple at pH 3 and to bright pink at pH 2 (so the more acidic it becomes after adding other ingredients)