Stone Oven Part-baked Ciabatta Rolls

The stone oven part-baked ciabatta rolls are packed by 4 and weigh approximately 62.5g each.

The highly hydrated and fermented dough, extra virgin olive oil and stone oven part-bake gives it that honeycombed crumb and delicate scent.

These breads are ideal for making tasty sandwiches or to accompany a salad.