STUFFED PASTA - TORTELLINI WITH HAM
INGREDIENT LIST : EGG FRESH PASTA 50%, WHEAT FLOUR TYPE "00", DURUM WHEAT FLOUR, EGGS 17%, WATER, HAM 25%, GRANA PADANO DOP.
COOKING TIME : 2 MINUTES
STORAGE CONDITIONS : IN FRIDGE, MAX 4°C
SHELF LIFE : 40 CE.DI.
PACKAGING : TRAY (2x115GR) - ALSO AVAILABLE IN BAG 500GR
Product attributes
Gmo Free
Supplier
Company
Website
Italy
Country
Product details
Place of processing
Italy
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
Dubai Summit 2025
From cheese to yogurts, source dairy suppliers ready to meet global demand
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Nov 24 - 27 2025
OAKS IBN BATTUTA, DUBAI
London Summit 2026
From cheese to yogurts, source dairy suppliers ready to meet global demand
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Apr 20 - 24 2026
NOVOTEL, LONDON WEST