STUFFED PASTA - TORTELLONI RICOTTA-SPINACH
INGREDIENT LIST : EGG FRESH PASTA 50%, WHEAT FLOUR TYPE "00", DURUM WHEAT FLOUR, EGGS 17%, WATER, RICOTTA 30%, SPINACH 6%, GRANA PADANO DOP
COOKING TIME : 2 MINUTES
STORAGE CONDITIONS : IN FRIDGE, MAX 4°C
SHELF LIFE : 40 CE.DI.
PACKAGING : TRAY (2x115GR) - ALSO AVAILABLE IN BAG 500GR
Product attributes
Gmo Free
Supplier
Company
Website
Italy
Country
Product details
Place of processing
Italy
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
Dubai Summit 2025
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London Summit 2026
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