Sundried Toamtoes
These tomatoes are ready to eat; they can be served as an antipasto, with capers, sliced green olives and extra virgin olive oil or as a side dish seasoned with garlic, fresh oregano, minced parsley, hot chili pepper and extra virgin olive oil. Excellent also by themselves, their distinct taste makes them an ideal ingredient to create fanciful first courses like pasta with eggplants and tomatoes.
NO BRINE, NO OIL, packed in a doypack.
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Italy
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Italy
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