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📅 Barcelona – 22nd to 25th April 2025
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Suprème: cured products
€ Core price
Cured
- Bellota 100% Ibérica Ham-shoulder
- Bellota 50% Iberian Breed Ham
- Cebo 50% Iberian Breed Ham
- Gran Reserva 50% Duroc Breed Ham
- Gran Reserva 50% Duroc Breed Ham Without Nitrifiers
- Cebo 50% Iberian Breed Lomo (pork loin)
- 50% Duroc Breed Lomo (pork loin)
- Chorizo Ibérico with 100% Iberian Meat
- Salchichón Ibérico with 100% Iberian Meat
Supplier
Company
Website
Spain
Country
Product details
Place of processing
Spain
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
