Swedish Stories Everyday (Session APA)

This is the story of a Pale Ale with lots of taste but less alcohol. Hop aromatic with some bitterness, notes of grapefruit, pine needle and passionfruit.

For a softer mouthfeel, we have used a certain amount of unmalted wheat and oats. The hops are mainly a foretaste and aroma in this beer. By using large amounts of Mosaic, Citra and Amarillo late in the boil and in the yeast tank, we get a lot of taste and aroma but little bitterness.

About Uppsala Brygghus:

When the Uppsala brewery Slottskällan was sold and moved in 2017, the head brewer and a couple of entrepreneurs decided to take over the facilities and brew according to their own passion. Uppsala Brygghus was born.

With a PHD in biochemistry and a particular interest in yeast, Maarten works his magic on taste and quality.