SWEETENED YOGURT WITH CARROT MERMEFRUTA

Yogurt obtained by lactic acid fermentation through the action of "Lactobacillus bulgaricus and Streptococcus thermophilus" from cow's whole pasteurized milk and pasteurized cream and sugar, with a base of carrot Mermefruta , pasteurized fruit-based in seasonal product, with a touch acid and low in sugar (25%).

Tasty and 100% NATURAL!